Brunch Menu

BRUNCH IS SERVED:  SATURDAY & SUNDAY 10AM – 3PM

  • ALE BRAISED MUSSELS

    American ale. chorizo. shallot. butter toast. house cut fries.

    $13
  • ROASTED BRUSSELS SPROUTS

    slab bacon. cider brown butter.

    $9
  • ACAI BREAKFAST BOWL

    acai yogurt. banana. berry medley. toasted granola.

    $10
  • CRABCAKE BENEDICT

    toasted English muffin. crab cake. poached egg. hollandaise.

    $15
  • SOMO OMELET

    roast mushroom. chorizo. cheddar. summer salad.

    $13
  • BERRY SHORTSTACK

    blueberry pancakes. crisp bacon. berry compote. maple syrup.

    $12
  • AVOCADO TOAST

    toasted country bread. avocado. fried egg. smoked salmon.

    $14
  • BRIOCHE FRENCH TOAST FOSTER

    thick cut brioche. bananas foster glaze. whipped cream.

    $13
  • ISRAELI SHAKSHOUKA

    two eggs, simmered in spicy tomato sauce, toasted baguette.

    $13
  • et tu. Brute?

    baby romaine. white anchovy, shaved parmesan, croutes, lemon garlic dressing. add chicken 14.

    $10
  • WE GOT THE BEET

    roasted red and gold beets. whipped goat. baby greens. pepitas. lemon vin.

    $12
  • SOMO STACK BURGER

    Vermont cheddar. frizzled shallots. porter bbq. - with fried egg. $14.

    $15
  • SEARED SALMON B.A.L.T.

    slab bacon. avocado. beefsteak tomato. iceberg. herb aioli.

    $12
  • CHICKEN AND WAFFLES

    buttermilk fried chicken. rainbow slaw. honey hot sauce.

    $12
  • GREEN PEA FALAFEL

    red pepper curry confit. house pickled cucumber. pita. tzatziki sauce.

    $11
  • SHRIMP & GRITS

    spiced pepper grits. crisp chorizo. shrimp demi. scallion.

    $18
  • FILET AND EGGS

    two eggs your style. crisp oyster mushroom. pommes frites.

    $21
  • BUILD A BUDDHA BOWL

    choose 1 or 2 choose 3 choose 1
    farro pilaf
    French lentils
    red quinoa
    baby kale
    baby arugula
    baby romaine
    avocado
    pickled cucumber
    fried sweet peppers
    pickled onion
    zucchini noodles
    marinated tomatoes
    chickpeas
    seared shrimp
    roast chicken
    seared salmon
    sesame tuna
    seared scallops
    extra protein add $5
    add fried egg add $2

    $19

Complimentary Breakfast breads and pastries.

SWEET ENDINGS

  • BANANA BRIOCHE BREAD PUDDING

    bourbon caramel. Chantilly cream.

    $9
  • SOMO FALL APPLE FRITTER

    cinnamon sugar dust. apple compote. caramel sauce.

    $8
  • WARM CHOCOLATE TART

    pate brisee. bittersweet chocolate. blackberry coulis.

    $9