Brunch Menu

BRUNCH IS SERVED:  SATUDAY & SUNDAY 9AM – 3PM

  • BEET SALAD

    red & gold beets. whipped goat cheese. pistachios. cucumber honey dressing.

    $9
  • BIBB SALAD

    roasted fennel. puffed chickpeas. lemon poppy vinaigrette.

    $11
  • CRAB SALAD

    jumbo lump crab. smoked salmon. mache. toasted almonds. basil aioli.

    $15
  • CHICKEN & WAFFLES

    buttermilk fried chicken. ginger herb honey drizzle.

    $12
  • FARMHOUSE BREAKFAST

    two eggs any style. sausage. bacon. black bean ragu. roasted tomato.

    $13
  • EGGS BENEDICT

    pork belly or crab. wilted greens. hollandaise over an english muffin.

    $13
  • STEAK & EGGS

    two eggs any style. petite fillet. crispy potatoes. red wine reduction.

    $16
  • SOMO STACK BURGER

    manchego. malt sauce. fried egg. house cut fries.

    $12
  • TRUFFLE GRILLED CHEESE

    manchego. shaved black truffle. charred tomato.

    $13
  • CUBAN

    braised oxtail*. house made pickles. grain mustard. speck. house cut fries.

    $13
  • GREEN PEA BURGER

    bibb lettuce. crispy shallots. tomato. green goddess dressing. house cut fries.

    $10
  • SALMON BLT

    bibb lettuce. tomato. pork belly. house cut fries. lemon aioli.

    $12
  • SHRIMP & GRITS

    piquillo pepper grits. apricot gel. merguez sausage. shrimp demi glaze.

    $12
  • SHORT RIB POUTINE

    house cut fries. ginger braised short rib. swiss cheese. natural jus.

    $9
  • CHEESE BOARD

    local cheese. house made pickles. apple mustards. honeycomb. bee pollen.

    $12
  • TWO EGGS ANY STYLE

    $3
  • POTATO

    $4
  • BACON

    $4
  • BREAD PUDDING

    bourbon caramel glass. creme anglaise.

    $6