Dinner Menu

STARTERS

  • ROASTED BRUSSEL SPROUTS

    slab bacon. cider vinegar. shallots.

    $9
  • CONFIT WINGS

    honey brown butter hot sauce or lemon garlic parmesan

    $11
  • ROASTED GARLIC HUMMUS

    smoked paprika. crispy ceci beans. crisp vegetables. warm pita.

    $8
  • CRISP TEMPURA CALAMARI

    chili marinated. jalapeno. cilantro. ginger sweet and sour.

    $10
  • ALE BRAISED MUSSELS

    American ale. chorizo. shallot. butter toast

    $12
  • FLATBREAD

    pulled pork. fig spread. onion. arugula. manchego. balsamic.

    $10
  • SALMON RILLETTE

    poached and smoked salmon. chive. baguette. salmon roe.

    $12
  • CHICKEN LETTUCE WRAP

    jalapeno. carrot. cilantro. pickled cucumber. cashew. ginger chili aioli.

    $11
  • LOBSTER MAC AND CHEESE

    cavatappi. sweet peas. three cheese blend. panko.

    $15

SANDWICHES

Served with house cut fries (except waffle)

  • SOMO STACK BURGER

    Vermont cheddar. frizzled shallots. porter bbq. - with fried egg. $15.

    $14
  • SEARED SALMON B.A.L.T.

    slab bacon. avocado. beefsteak tomato. iceberg. herb aioli.

    $12
  • SOFRITO PULLED PORK

    pimenton jus. arugula. fried sweet peppers. Manchego. baguette.

    $11
  • HOT CHICKEN AND WAFFLES

    buttermilk fried chicken. rainbow slaw. honey hot sauce.

    $12
  • FALAFEL AND PITA

    red pepper curry confit. house pickled cucumber. lemon yogurt sauce.

    $9
  • STOUT BRAISED SHORT RIB

    melted Swiss. pickled onion. crisp slaw. country bread.

    $14

SALADS

  • et tu. Brute?

    baby romaine. white anchovy. shaved parmesan. croutes. lemon garlic dressing. - add chicken $14.

    $11
  • JERSEY’S FINEST

    heirloom tomato. fresh mozzarella. local arugula. basil. fig balsamic

    $12
  • WE GOT THE BEET

    roasted red and gold beets. crumbled goat. baby kale. pepitas. lemon vin.

    $12

PLATES

  • SHRIMP AND GRITS

    spiced pepper grits. crisp chorizo. shrimp demi. scallion.

    $16
  • GARLIC SEARED HANGER STEAK

    zucchini carpaccio. crispy oyster mushroom. pommes frites.

    $21
  • VEGGIE BUDDHA BOWL

    farro pilaf. avocado. pickled onion. oyster mushroom. zucchini. lemon vin.

    $15
  • MOTHER AND CHILD BOWL

    chicken. fried egg. lentil. kale. tomato. chickpeas. cashews. balsamic.

    $18
  • SEARED DIVER SCALLOPS

    vegetable risotto. mushroom leek confit. lemon aioli.

    $19
  • BACON AND EGG PAPPARDELLE

    smoked bacon. peas. parmesan. black pepper. egg yolk.

    $16

SWEET ENDINGS

  • BANANA BRIOCHE BREAD PUDDING

    bourbon caramel. Chantilly cream.

    $9
  • SOMO FALL APPLE FRITTER

    cinnamon sugar dust. apple compote. caramel sauce.

    $8
  • WARM CHOCOLATE TART

    pate brisee. bittersweet chocolate. blackberry coulis.

    $9