Lunch & Dinner Menu

STARTERS

  • ROASTED BRUSSELS SPROUTS

    cider vinegar. shallots. parmesan. - add bacon $2

    $9
  • CONFIT WINGS

    hot sauce. lemon garlic parmesan. sriracha honey.

    $11
  • ROASTED GARLIC HUMMUS

    smoked paprika. crispy ceci beans. crisp vegetables. warm pita.

    $9
  • FRIED CALAMARI

    chili. jalapeno. cilantro. ginger sweet and sour.

    $11
  • SOMO DISCO FRIES

    cheddar. bacon. short rib gravy.

    $12
  • WARM BURATTA

    pea puree. fennel + beet salad. citrus vinaigrette.

    $12
  • Braised Octopus

    burnt orange puree. fried tomatillo. chili oil. radish salad.

    $13
  • STEAK TARTARE

    minced filet of beef. sunny egg. pickled vegetables. toast.

    $13

SANDWICHES

  • THE BIG STRYJEWSKI

    whiskey glazed wild mushrooms. bacon. cheddar. black garlic mayo. 8 oz beef patty. add foie gras $5

    $15
  • PULLED PORK

    smoked sofrito jus. arugula. fried sweet peppers. manchego. baguette.

    $13
  • VEGETARIAN PEA BURGER

    pea-based patty. fresh mozzarella. roasted peppers. lettuce. mayo.

    $14
  • FRIED CHICKEN SANDWICH

    coleslaw. spicy mayo. lettuce. hot sauce.

    $13
  • FOMO CHEESESTEAK

    seared filet. truffle butter mushrooms. caramelized onion. brie. arugula. french baguette.

    $15
  • SALMON B.A.L.T.

    slab bacon. avocado. beefsteak tomato. iceberg. herb aioli.

    $14

SALADS

  • CAESAR SALAD

    baby romaine. parmesan. anchovies. croutons.

    $10
  • ROASTED BEET SALAD

    whipped goat cheese. baby kale. shaved fennel. citrus vinaigrette.

    $12
  • FRISEE SALAD

    potato rosti. poached egg. frisee. radicchio. shallot vinaigrette.

    $11

PLATES

  • ROASTED DUCK BREAST

    farro. apricot puree. sprouts. duck jus.

    $25
  • LOBSTER AND SHRIMP MAC AND CHEESE

    cavatappi. spring peas. lobster cheese sauce. panko.

    $18
  • STEAK FRITTES

    6oz butchers cut of steak. fries. red wine jus.

    $24
  • GOAT CHEESE GNOCCI

    wild mushroom ragout. baby carrots. mushroom broth..

    $17
  • MUSSELS FRITTES

    beer and garlic steamed mussels. fresh herbs. fries.

    $17
  • ROASTED GROUPER

    red wine lentils. cauliflower puree. romanesco. lobster jus.

    $23
  • SEARED ALBACORE TUNA

    lemon braised chickpeas. zucchini + kale salad. smoked chili sauce. poached egg.

    $22
  • FOR LIFE BOWL

    farro. quinoa. baby kale. pickled + raw vegetables. avocado. citrus vinaigrette. choose one - chicken, steak, salmon, tuna, or grouper

    $21

SWEET ENDINGS

  • BOURBON BANANA BREAD PUDDING

    caramel sauce. chantilly cream.

    $8
  • SOMO APPLE FRITTER

    cinnamon sugar dust. apple compote. caramel sauce.

    $8
  • WARM CHOCOLATE TART

    pate brisee. bittersweet chocolate. blackberry coulis.

    $8
  • VANILLA RHUBARB CRUMBLE

    vanilla rhubarb custard. nut + sugar topping.

    $8

EXECUTIVE CHEF Waldemar Stryjewski

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness*