Lunch & Dinner Menu

STARTERS

  • ROASTED BRUSSEL SPROUTS

    slab bacon. cider vinegar. shallots.

    $9
  • CONFIT WINGS

    honey brown butter hot sauce or lemon garlic parmesan

    $11
  • ROASTED GARLIC HUMMUS

    smoked paprika. crispy ceci beans. crisp vegetables. warm pita.

    $9
  • CRISP TEMPURA CALAMARI

    chili marinated. jalapeno. cilantro. ginger sweet and sour.

    $11
  • ALE BRAISED MUSSELS

    American ale. chorizo. shallot. butter toast

    $12
  • SOMO FRIES

    shredded short rib, bacon, scallions, gravy, cheddar.

    $9
  • CHICKEN LETTUCE WRAP

    jalapeno. carrot. cilantro. pickled cucumber. cashew. ginger chili aioli.

    $11
  • AHI TUNA

    sesame seared, avocado mousse, ponzu, wakame, ginger aioli.

    $15
  • LOBSTER MAC AND CHEESE

    cavatappi. sweet peas. three cheese blend. panko.

    $16

SANDWICHES

Served with house cut fries (except waffle)

  • SOMO STACK BURGER

    Vermont cheddar. frizzled shallots. porter bbq. - with fried egg. $15.

    $14
  • SEARED SALMON B.A.L.T.

    slab bacon. avocado. beefsteak tomato. iceberg. herb aioli.

    $12
  • SOFRITO PULLED PORK

    pimenton jus. arugula. fried sweet peppers. Manchego. baguette.

    $12
  • HOT CHICKEN AND WAFFLES

    buttermilk fried chicken. rainbow slaw. honey hot sauce.

    $12
  • GREEN PEA FALAFEL

    red pepper curry confit. house pickled cucumber. pita. tzatziki sauce.

    $11
  • STOUT BRAISED SHORT RIB

    melted Swiss. pickled onion. crisp slaw. country bread.

    $14
  • FOMO CHEESESTEAK

    seared filet, truffle butter mushrooms, caramelized onion, triple cream brie, arugula. French baguette.

    $16

SALADS

  • et tu. Brute?

    baby romaine. white anchovy. shaved parmesan. croutes. lemon garlic dressing. - add chicken $14.

    $10
  • WE GOT THE BEET

    roasted red and gold beets. crumbled goat. baby kale. pepitas. lemon vin.

    $12

PLATES

  • SHRIMP AND GRITS

    spiced pepper grits. crisp chorizo. shrimp demi. scallion.

    $18
  • GARLIC SEARED FILET

    zucchini noodles. oyster mushroom au jus. pommes frites.

    $21
  • BUILD A BUDDHA BOWL

    choose 1 or 2 choose 3 choose 1
    farro pilaf
    French lentils
    red quinoa
    baby kale
    baby arugula
    baby romaine
    avocado
    pickled cucumber
    fried sweet peppers
    pickled onion
    zucchini noodles
    marinated tomatoes
    chickpeas
    seared shrimp
    roast chicken
    seared salmon
    sesame tuna
    seared scallops
    extra protein add $5
    add fried egg add $2

    $19
  • SEARED DIVER SCALLOPS

    vegetable risotto. mushroom leek confit. lemon aioli.

    $19
  • BACON AND EGG PAPPARDELLE

    smoked bacon. peas. parmesan. black pepper. egg yolk.

    $17

SWEET ENDINGS

  • BANANA BRIOCHE BREAD PUDDING

    bourbon caramel sauce. Chantilly cream.

    $9
  • SOMO FALL APPLE FRITTER

    cinnamon sugar dust. apple compote. caramel sauce.

    $8
  • WARM CHOCOLATE TART

    pate brisee. bittersweet chocolate. blackberry coulis.

    $9